Week 13: Hullabaloo and Thanksgiving Special Orders

Lots of exciting things going on this week. I won’t be sleeping. Go!

Important There is no regular pickup this weekend on 11/18/17. Instead, I’ll be at the Hudson Valley Hullabaloo (details below) and then will be doing a special pickup Weds 11/22 for Thanksgiving (details also below).

Toast at the Hullabaloo



I’m super excited and have been spending all my time preparing for this weekend where we’ll be selling bread and serving special toast at the Hudson Valley Hullabaloo. This is our first time doing more than just selling bread and we are very very PUMPED. We’ll be in the small front ‘food room’ with two other vendors (Grounded and Samosa Shack) from 10 AM to 5 PM. I’ll be there with Mark Palmer, my helpful and unwavering toast expert, serving what we think is an awesome menu all day or until we run out of bread.

Here’s a basically complete menu:


  • Kamut Pan Loaf
  • Seedy Wheat
  • Upstate Levain
  • Einkorn Levain
  • Semolina Sesame
  • Mini Miche


  • Any bread with Ronnybrook butter, $3
  • Kamut with Justin’s Peanut Butter, Honey, Crushed Peanuts, $4
  • Semolina, Ricotta, Honey, $5
  • Semolina, Ricotta, Herb + Garlic Oil, $5
  • Einkorn Levain, Labneh, Za’atar, Olive Oil, $5
  • Upstate Levain, Whipped butter, Radishes, Olive Oil, Black Pepper, $6
  • Seedy Wheat, Labneh, Roasted Carrots, Pea Shoots, $6

Maybe also some cookies and other treats.

Once again this will be the most bread I will ever make so wish me luck and good oven spirits.



Thanksgiving Special Pickup

I’ll be baking some special bread for pickup on next Weds (11/22), the day before Thanksgiving. Here are the loaves I’ll be making:

Semolina Sesame is one of our most popular loaves. Featuring a mix of whole wheat, white, and semolina flours as well as a natural tang of the natural leaven.

Kamut Whole Wheat is a pan loaf featuring a heavy dose of fresh milled Kamut (Khorasan) flour as well as some local whole wheat. Perfect for day-after sandwiches.

Cranberry + Pumpkin Seed is a special bread just for Thanksgiving. A levain style loaf studded with dried cranberries and pumpkin seeds. Very festive.

SUBSCRIBERS: Please email me by Sunday to let me know if you would like loaves, how many, and what kind.

Everyone else: You can pre-order loaves via our online store.

We’re also trying something new: Pickup will be at our new friendly neighboorhood bookstore and bar, Rough Draft.

I definitely need to say that I am very thankful for all of you who have supported me through this crazy endeavor and keep pushing me to improve and do bigger things.


Weekly UpdatesAaron Quint