Rye 'til I Die
Last Saturday was a bit bonkers. We’ve been trying to get the bagel timing down perfectly and I’ve been trying to hand off more steps of the process (delegate or die!) and we had a very strange (but overall still very tasty) batch of bagels. I also got to take home a Semolina loaf and was very very happy with how that came out. This week, we begin a couple back to back weeks of events, exciting times!
You can pre-order bagels (and bread) online They’re also a bit cheaper if you order them ahead of time and it guaruntees you some bagels. Pickups start at 9:30 AM on Saturday.
This Sunday, Bubbe’s St. Patrick’s Day
This Sunday, 3/17 - we’ll be spending St. Patricks day slinging Corned Beef in a typical way, but maybe not one typical for St. Patrick. We’ll have Corned Beef on Rye, and sides of Matzo Ball Soup. First come, first served starting at noon with a (very) limited number of sandwiches made with some beautiful house-cured organic corned beef brisket, KBL Deli Rye, and a whole lot of mustard. Zay’s Zay’s matzo ball soup as well.
Next Friday, 3/22 - Pizza + Wings + Founders Brewing
PIZZA is back. For our March Pizza night, we’re supporting a Founder’s Brewing Release party at Rough Draft. Once again with the square pies and hot wings. Friday 3/22 starting at 6PM until sold out.
This Week’s Loaves: Deli Rye + 100% Whole Wheat + Upstate Levain + Country + Baguettes
I’m making a smaller amount of Country loaves these days (before wholesale picks back up in the Summer) so if you want one, please email to let me know to save one for you (that goes for any of the loaves actually).
Deli Rye is our naturally leavened take on a classic Jewish Rye. A mix of Rye, whole wheat, and white flours, dusted with caraway seeds and cornmeal. We’re making a bunch for Sunday’s sandwiches, so you can get lucky and take one home.
Whole Wheat Pan Loaf is our take on a 100% whole wheat sandwich bread. Last time we made this, it was a huge hit and with good reason. It was moist, but sliceable, and so good with a thick schmear of butter.
Upstate Levain is our classic loaf with 50% local whole wheat (some of it fresh milled). Great for sandwiches.
Kingston Country is our take on a pain de campaigne, a French sourdough loaf, with mostly organic white flour and a touch of fresh-milled local whole wheat. Great for dipping in olive oil or your favorite schmear.
Now Playing: Skee Mask - Compro
Some straight modern German Techno/Trip-hop to round out this winter. Only the darkest/bassiest tracks will suffice right now.