Everything is Everything (Bagels)
What a great Memorial day weekend! Thanks for coming out everyone. We’re constantly growing and trying new things and its so great to have so many supportive regulars and first-timers come out and eat. It was a bit crazy with everything going on and the back to back bakes but we did it and other than a long nap on Sunday afternoon - we came out even better than before.
Also, it's pretty much non-stop big weekends from now until the summer ends so … LETS GO.
You can pre-order bagels (and bread) online They’re also a bit cheaper if you order them ahead of time and it guarantees you some bagels. Pickups start at 9:30 AM on Saturday.
PIZZA AT WEST KILL Sunday, June 2nd
We’ll be headed back to (undoubtedly) better weather at West Kill Brewing to make pizza outside. We had such a good time last time despite the freezing cold. If you haven’t been out there, it's worth it for the beautiful drive and property with the BONUS of great beer and the best pizza you can get 'round these parts. We’ll set up around 12:00 and will be there until we sell out.
This Week’s Loaves: 100% Whole Wheat Pan Loaf + Upstate Levain + Country + Baguettes
Scaling back a bit in terms of variety from last week, but that doesn't mean it has to be boring!
Whole Wheat Pan Loaf is our take on a 100% whole wheat sandwich bread. Last time we made this, it was a huge hit and with good reason. It was moist but sliceable, and so good with a thick schmear of butter.
Upstate Levain is our classic loaf with 50% local whole wheat (some of it fresh milled). Great for sandwiches.
Kingston Country is our take on a pain de campaigne, a French sourdough loaf, with mostly organic white flour and a touch of fresh-milled local whole wheat. Great for dipping in olive oil or your favorite schmear.
Now Playing: SAULT - 5
I don’t know where this album came from or who or what but it came up in an algorithm and I am now fully obsessed. Somewhere between the funky sounds of a Daptones record and ESG - it rules.