Week off, then Happy Birthday to US

A couple of weeks ago I hinted at some big news we were waiting to share. Unfortunately, as these things go, right before we're about to head north, our plans went south. The short story is, we're working on finding a dedicated location for Kingston Bread Lab and we've been hitting some roadblocks. Hopefully we'll be able to share some more positive news soon, but for now, we're taking it one week at a time.

This week, as you might know - we're off! No bread or bagels this week as we head to Maine to teach bagel-making at the Kneading Conference. Hopefully, we'll be able to teach a similar class in our home town, too.

The following weekend, we're coming back with a BANG! It's been two years since we sold our first loaf and we're doing back to back parties at Rough Draft to celebrate. 

Friday night, Aug 2nd we'll be slinging Neopolitan-ish pizzas again, and this time not only will we be starting earlier (5PM!) but our partners at Rough Draft have lined up an amazing list of local breweries and beers: Hudson Valley Brewery, West Kill, Plan B, Sloop, Equilibrium, Woodstock Brewing, and some other special surprises. WE LITERALLY CAN'T WAIT.

The next morning, Aug 3rd, we'll be doing a BAGEL EXTRAVAGANZA. Well, it will look a little like a normal Saturday (we treat every day like an EXTRAVAGANZA!), but with more fun bagels and treats. We want to sell the most bagels we ever have in a day - help us out.

We'll report back from Maine soon - check out our Instagram for regular updates.


Aaron Quint